SLOW COOKER HAMBURGER HASH
Print Recipe
Print
SLOW-COOKER HAMBURGER HASH
Hamburger hash in the crockpot has tender potatoes, beef, and corn in a creamy mushroom sauce then topped with cheese. We love meat and potato recipes that stick to our ribs. This Slow Cooker Hamburger Hash recipe turns out fantastic! Tender Potatoes, sauce, meat, corn, and cheese. This recipe is a keeper.
Ingredients
- 1 lb. ground beef
- 1 cup white onion diced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 21.5 oz. cream of mushroom soup two 10.75 oz. cans do not add water
- 15.25 oz. can corn drain well
- 1 1/2 lbs. russet potatoes about 5 cups diced, cut into SMALL 1/2 inch cubes
- 2 cups shredded sharp cheese divided
Instructions
- Brown the beef and onion together in a large skillet over medium-high heat. Drain the fat.
- Wash and dry the potatoes. Cut them into cubes, leave the skin on. Add the potatoes to the slow cooker. Pour over the meat and onion into the slow cooker. Add the soup, salt, pepper, garlic powder, corn and half of the cheese. Stir. Spread out the hash into a flat layer.
- Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
- Add the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes.
Notes
Hamburger hash in the crockpot has tender potatoes, beef, and corn in a creamy mushroom sauce then topped with cheese. We love meat and potato recipes that stick to our ribs.
